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SNV - SN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

active, Most Current
Organization: SNV
Publication Date: 1 June 2021
Status: active
Page Count: 88
ICS Code (Food microbiology): 07.100.30
scope:

This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study

Document History

SN EN ISO 16140-3
June 1, 2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the...

References

This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the detection of L. monocytogenes, and — the detection of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document references:
ISO 11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the enumeration of L. monocytogenes, and — the enumeration of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document references:
ISO 16140-3 - Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Published by ISO on January 1, 2021
This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory. This document is applicable to the...
This document references:
ISO 16140-4 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
Published by ISO on July 1, 2020
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate...
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