HHS - 21 CFR PART 114
ACIDIFIED FOODS
active, Most Current
| Organization: | HHS |
| Publication Date: | 1 April 2021 |
| Status: | active |
| Page Count: | 7 |
Document History
21 CFR PART 114
April 1, 2021
ACIDIFIED FOODS
A description is not available for this item.
April 1, 2017
ACIDIFIED FOODS
Definitions.
For the purposes of this part, the following definitions apply.
(a) Acid foods means foods that have a natural pH of 4.6 or below.
(b) Acidified foods means low-acid foods to which...
April 1, 2016
ACIDIFIED FOODS
Definitions.
For the purposes of this part, the following definitions apply.
(a) Acid foods means foods that have a natural pH of 4.6 or below.
(b) Acidified foods means low-acid foods to which...