NEN-ISO 23942
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP HPLC) method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2022 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
Document History
NEN-ISO 23942
December 1, 2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP HPLC) method
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography...