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NEN-ISO 23942

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP HPLC) method

active, Most Current
Organization: NEN
Publication Date: 1 December 2022
Status: active
Page Count: 24
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

Document History

NEN-ISO 23942
December 1, 2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP HPLC) method
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography...

References

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