ASABE - S353
Moisture Measurement — Meat and Meat Products
active, Most Current
| Organization: | ASABE |
| Publication Date: | 1 March 1972 |
| Status: | active |
| Page Count: | 3 |
scope:
Purpose and scope
This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be correlated, and provides a basis upon which all reported moisture content values can be correlated.
Document History
February 1, 2003
Moisture Measurement - Meat and Meat Products
A description is not available for this item.
December 1, 1997
Moisture Measurement - Meat and Meat Products
A description is not available for this item.
December 1, 1992
Moisture Measurement - Meat and Meat Products
A description is not available for this item.
March 1, 1972
Moisture Measurement - Meat and Meat Products
Purpose and scope
This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be...
S353
March 1, 1972
Moisture Measurement — Meat and Meat Products
Purpose and scope
This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be...
March 1, 1972
Moisture Measurement - Meat and Meat Products
Purpose and Scope
This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be...
March 1, 1972
Moisture Measurement - Meat and Meat Products
A description is not available for this item.