BSI - 23/30457299 DC
Draft BS EN 17958 Food authenticity - Determination of the # 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
pending, Most Current
| Organization: | BSI |
| Publication Date: | 9 February 2023 |
| Status: | pending |
| Page Count: | 17 |
| ICS Code (Starch and derived products): | 67.180.20 |
| ICS Code (Sugar and sugar products): | 67.180.10 |
Document History
23/30457299 DC
February 9, 2023
Draft BS EN 17958 Food authenticity - Determination of the # 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
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