BSI - BS EN ISO 21872-1 + A1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 September 2017 |
| Status: | active |
| Page Count: | 46 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
September 30, 2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
BS EN ISO 21872-1 + A1
September 30, 2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.
December 31, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
A description is not available for this item.