ISO - 5671
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 May 2023 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Document History
5671
May 1, 2023
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive....