BSI - BS EN 12355 - TC
Tracked Changes (Redline) - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
active, Most Current
| Organization: | BSI |
| Publication Date: | 5 October 2023 |
| Status: | active |
| Page Count: | 144 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
BS EN 12355 - TC
October 5, 2023
Tracked Changes (Redline) - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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