DIN EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 December 2023 |
| Status: | active |
| Page Count: | 66 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
DIN EN ISO 27971
December 1, 2023
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
A description is not available for this item.
March 1, 2022
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
A description is not available for this item.
November 1, 2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.)...
October 1, 2008
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
A description is not available for this item.