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ISO TS 22002-3 FRENCH

Programmes prérequis pour la sécurité des denrées alimentaires - Partie 3: Agriculture

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Organization: ISO
Publication Date: 15 December 2011
Status: active
Page Count: 32
ICS Code (Food products in general): 67.040

Document History

ISO TS 22002-3 FRENCH
December 15, 2011
Programmes prérequis pour la sécurité des denrées alimentaires - Partie 3: Agriculture
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References

This document references:
ISO 22000 - Food safety management systems - Requirements for any organization in the food chain
Published by ISO on June 1, 2018
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate,...
This document references:
ISO 9000 - Quality management systems — Fundamentals and vocabulary
Published by ISO on September 15, 2015
This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following: — organizations seeking sustained success...
This document references:
ISO 22005 - Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
Published by ISO on July 15, 2007
This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization...
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