UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ISO 13366-1 FRENCH

Lait - Dénombrement des cellules somatiques - Partie 1: Méthode au microscope (Méthode de référence) RECTIFICATIF TECHNIQUE 1

active, Most Current
Buy Now
Organization: ISO
Publication Date: 1 August 2009
Status: active
Page Count: 2
ICS Code (Milk and processed milk products): 67.100.10

Document History

ISO 13366-1 FRENCH
August 1, 2009
Lait - Dénombrement des cellules somatiques - Partie 1: Méthode au microscope (Méthode de référence) RECTIFICATIF TECHNIQUE 1
A description is not available for this item.
ISO 13366-1 FRENCH
February 15, 2008
Lait - Dénombrement des cellules somatiques - Partie 1: Méthode au microscope (Méthode de référence)
A description is not available for this item.

References

This document references:
ISO 13366-2 - Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
Published by ISO on October 1, 2006
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
View Less
View All
Advertisement