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ISO 6577

Nutmeg, Whole or Broken, and Mace, Whole or in Pieces (Myristica Fragrans Houttuyn) - Specification

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Organization: ISO
Publication Date: 15 November 2002
Status: active
Page Count: 14
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 6577
November 15, 2002
Nutmeg, Whole or Broken, and Mace, Whole or in Pieces (Myristica Fragrans Houttuyn) - Specification
A description is not available for this item.
ISO 6577
January 1, 1990
Nutmeg, Whole or Broken, and Mace, Whole or in Pieces (Myristica Fragrans Houttuyn) - Specification
A description is not available for this item.

References

This document is referenced by:
BS 7087-14 - Herbs and Spices Ready for Food Use - Part 14: Specification for Dried Nutmeg and Dried Mace
Published by BSI on January 31, 1992
Quality characteristics and information for trading purposes.
This document is referenced by:
BS EN ISO 676 - Spices and condiments - Botanical nomenclature
Published by BSI on September 30, 2009
A description is not available for this item.
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