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BSI - BS DD CEN ISO/TS 10272-3

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method

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Organization: BSI
Publication Date: 31 March 2010
Status: active
Page Count: 26
ICS Code (Food microbiology): 07.100.30

Document History

BS DD CEN ISO/TS 10272-3
March 31, 2010
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
A description is not available for this item.
BS DD CEN ISO/TS 10272-3
March 31, 2010
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
A description is not available for this item.

References

This document references:
ISO 7712 - Laboratory Glassware - Disposable Pasteur Pipettes First Edition
Published by ISO on January 1, 1983
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 835 - Laboratory glassware - Graduated pipettes
Published by BSI on May 31, 2007
A description is not available for this item.
This document references:
ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods
Published by ISO on February 1, 2020
A description is not available for this item.
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
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