UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

DIN EN ISO 5536

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013

active, Most Current
Buy Now
Organization: DIN
Publication Date: 1 August 2013
Status: active
Page Count: 13
ICS Code (Milk and processed milk products): 67.100.10
scope:

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Milchfett- Erzeugnissen unter Anwendung des Karl-Fischer-(KF-)Verfahrens fest.

Das Verfahren ist auf Butterfett (wasserfreies Butterfett, wasserfreies Butterschmalz, wasserfreies Milchfett) mit einem Wassergehalt von höchstens 1,0 % (Massenanteil) anwendbar.

Document History

DIN EN ISO 5536
August 1, 2013
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Milchfett- Erzeugnissen unter Anwendung des Karl-Fischer-(KF-)Verfahrens fest. Das Verfahren ist auf Butterfett...
DIN EN ISO 5536
December 1, 2012
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version FprEN ISO 5536:2012
A description is not available for this item.

References

This document references:
DIN EN ISO 707 - Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Published by DIN on January 1, 2009
A description is not available for this item.
This document references:
DIN ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Published by DIN on November 1, 1997
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Genauigkeit (Richtigkeit und Praezision) von Messverfahren und Messergebnissen - Teil 2: Grundlegende Methode fuer die Ermittlung der Wiederhol- und Vergleichpraezision eines vereinheitlichten Messverfahrens (ISO 5725-2:2019); Text Deutsch und Englisch
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
View Less
View All
Advertisement