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BSI - BS EN ISO 16187

Footwear and footwear components — Test method to assess antibacterial activity

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Organization: BSI
Publication Date: 31 August 2013
Status: active
Page Count: 26
ICS Code (Footwear): 61.060

Document History

BS EN ISO 16187
August 31, 2013
Footwear and footwear components — Test method to assess antibacterial activity
A description is not available for this item.

References

This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
EN 1040 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Published by CEN on December 1, 2005
A description is not available for this item.
This document references:
ISO 19952 - Footwear Vocabulary
Published by ISO on June 1, 2005
A description is not available for this item.
This document references:
IEC 60068-2-10 - Environmental testing – Part 2-10: Tests – Test J and guidance: Mould growth
Published by IEC on April 1, 2018
This part of IEC 60068 provides a test method for determining the extent to which electrotechnical products support mould growth and how any mould growth may affect the performance and other relevant...
This document references:
ISO 22196 - Measurement of antibacterial activity on plastics and other non-porous surfaces
Published by ISO on August 1, 2011
WARNING — Handling and manipulation of microorganisms which are potentially hazardous requires a high degree of technical competence and may be subject to current national legislation and...
This document references:
ISO 22196 - Measurement of antibacterial activity on plastics and other non-porous surfaces
Published by ISO on August 1, 2011
WARNING — Handling and manipulation of microorganisms which are potentially hazardous requires a high degree of technical competence and may be subject to current national legislation and...
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