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DIN EN ISO 12779

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

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Organization: DIN
Publication Date: 1 August 2013
Status: active
Page Count: 14
ICS Code (Other milk products): 67.100.99
scope:

This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

Document History

DIN EN ISO 12779
August 1, 2013
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

References

This document references:
DIN EN ISO 707 - Milk and milk products - Guidance on sampling (ISO 707:2008)
Published by DIN on January 1, 2009
A description is not available for this item.
This document references:
DIN ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
Published by DIN on November 1, 1997
A description is not available for this item.
This document references:
DIN ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English
Published by DIN on May 1, 2022
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
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