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ASTM D5374

Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation

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Organization: ASTM
Publication Date: 1 September 2013
Status: active
Page Count: 3
scope:

These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electricallyheated ovens, operating over all or part of the temperature range from 20°C above the ambient temperature to 500°C and used for thermal endurance evaluation of electrical insulating materials.

These test methods are based on IEC Publication 216- 4-1, and are technically identical to it. This compilation of test methods and an associated specification, D5423, have replaced Specification D2436.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

ASTM D5374
September 1, 2013
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electricallyheated ovens, operating over all or part of the temperature range from 20°C above...
June 15, 1993
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically- heated ovens, operating over all or part of the temperature range from 20°C above...
June 15, 1993
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C above...
June 15, 1993
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
1. Scope 1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from...

References

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