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ISO TS 22003

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

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Organization: ISO
Publication Date: 15 December 2013
Status: active
Page Count: 34
ICS Code (Product and company certification. Conformity assessment): 03.120.20
ICS Code (Processes in the food industry): 67.020

Document History

ISO TS 22003
December 15, 2013
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
A description is not available for this item.
February 15, 2007
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
This Technical Specification — defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other...

References

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