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ISO 7218

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1

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Organization: ISO
Publication Date: 1 August 2013
Status: active
Page Count: 72
ICS Code (Food microbiology): 07.100.30
scope:

Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2, www.iso.org/directives.

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received, www.iso.org/patents.

Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.

The committee responsible for this document is ISO//TC 34, Food products, Subcommittee SC 9, Microbiology.

This corrected version of ISO 7218:2007/Amd.1:2013 incorporates corrected values in Tables C.5, C.6 and C.7, i.e.

- columns four, five, six, seven and eight of Table C.5,

- columns four, five, six, seven, eight and nine of Table C.6, and

- columns four and nine of Table C.7.

Document History

ISO 7218
August 1, 2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1
Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is...
August 1, 2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1
Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is...
August 15, 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
February 15, 1996
Microbiology of Food and Animal Feeding Stuffs - General Rules for Microbiological Examinations
A description is not available for this item.
January 1, 1996
Microbiology of Food and Animal Feeding Stuffs - General Rules for Microbiological Examinations
A description is not available for this item.

References

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