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ISO 7218 FRENCH

Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1

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Organization: ISO
Publication Date: 1 August 2013
Status: active
Page Count: 74
ICS Code (Food microbiology): 07.100.30

Document History

ISO 7218 FRENCH
August 1, 2013
Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
A description is not available for this item.
ISO 7218 FRENCH
August 1, 2013
Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
A description is not available for this item.
ISO 7218 FRENCH
August 15, 2007
Microbiologie des aliments - Exigences générales et recommendations
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Published by DIN on December 1, 2015
Diese Internationale Norm legt Probenahmeverfahren für den Nachweis und die Zählung von Mikroorganismen auf der Oberfläche von Schlachttierkörpern oder Teilen von Schlachttierkörpern geschlachteter...
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