CEN - EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 April 2014 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This I nternational Standard specifies t he d etermination of t he d egree of i somerization o f diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Document History
EN ISO 29822
April 1, 2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
This I nternational Standard specifies t he d etermination of t he d egree of i somerization o f diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable...