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HHS - 21 CFR PART 114

ACIDIFIED FOODS

active, Most Current
Organization: HHS
Publication Date: 1 April 2014
Status: active
Page Count: 7

Document History

April 1, 2020
ACIDIFIED FOODS
A description is not available for this item.
April 1, 2019
ACIDIFIED FOODS
A description is not available for this item.
April 1, 2017
ACIDIFIED FOODS
Definitions. For the purposes of this part, the following definitions apply. (a) Acid foods means foods that have a natural pH of 4.6 or below. (b) Acidified foods means low-acid foods to which...
April 1, 2016
ACIDIFIED FOODS
Definitions. For the purposes of this part, the following definitions apply. (a) Acid foods means foods that have a natural pH of 4.6 or below. (b) Acidified foods means low-acid foods to which...
April 1, 2015
ACIDIFIED FOODS
A description is not available for this item.
21 CFR PART 114
April 1, 2014
ACIDIFIED FOODS
A description is not available for this item.

References

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