ISO 10932
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
| Organization: | ISO |
| Publication Date: | 15 June 2010 |
| Status: | active |
| Page Count: | 38 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).
NOTE Unlike the disk diffusion method, which is semi-quantitative, the frequently used broth microdilution method gives quantitative MICs of the test organism in a dilution series of the antibiotics. The lowest concentration of an antibiotic that prevents visible growth of a test organism is considered to be the MIC.
This International Standard recommends the broth microdilution method as the standard method.
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