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ISO 10932

Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

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Organization: ISO
Publication Date: 15 June 2010
Status: active
Page Count: 38
ICS Code (Milk and milk products in general): 67.100.01
scope:

This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).

NOTE Unlike the disk diffusion method, which is semi-quantitative, the frequently used broth microdilution method gives quantitative MICs of the test organism in a dilution series of the antibiotics. The lowest concentration of an antibiotic that prevents visible growth of a test organism is considered to be the MIC.

This International Standard recommends the broth microdilution method as the standard method.

Document History

ISO 10932
June 15, 2010
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid...

References

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