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ISO 22004

Food safety management systems - Guidance on the application of ISO 22000

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Organization: ISO
Publication Date: 1 September 2014
Status: active
Page Count: 42
ICS Code (Processes in the food industry): 67.020
scope:

This International Standard provides generic advice on the application of ISO 22000.

This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this International Standard, are under no circumstances, to be considered a requirement.

This International Standard has been drafted to enhance acceptance and use of ISO 22000-based food safety management systems (FSMS), as well as to improve understanding, communication and coordination between organizations in the food chain.

Document History

ISO 22004
September 1, 2014
Food safety management systems - Guidance on the application of ISO 22000
This International Standard provides generic advice on the application of ISO 22000. This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual...

References

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