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BSI - BS 7087-2

Herbs and Spices Ready for Food Use Part 2: Specification for Dried Thyme (Whole and Ground)

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Organization: BSI
Publication Date: 15 June 1995
Status: active
Page Count: 10
ICS Code (Spices and condiments): 67.220.10

Document History

BS 7087-2
June 15, 1995
Herbs and Spices Ready for Food Use Part 2: Specification for Dried Thyme (Whole and Ground)
A description is not available for this item.
January 31, 1990
Herbs and spices ready for food use Part 2. Specification for dried thyme (whole and ground)
Sampling and physical and chemical characteristics. Applies to dried thyme processed for food use, and traded in bulk or retail packs.

References

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