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BSI - BS ISO 1740

Milkfat products and butter Determination of fat acidity (Reference method)

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Organization: BSI
Publication Date: 7 December 2004
Status: active
Page Count: 16
ICS Code (Cheese): 67.100.30
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS ISO 1740
December 7, 2004
Milkfat products and butter Determination of fat acidity (Reference method)
A description is not available for this item.

References

This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by ISO on March 1, 2020
This document — specifies basic methods for estimating the bias of a measurement method and the laboratory bias when a measurement method is applied; — provides a practical approach of a basic method...
This document references:
ISO 5725-5 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
This document is referenced by:
BS ISO 1739 - Butter - Determination of the refractive index of the fat (Reference method)
Published by BSI on January 31, 2007
A description is not available for this item.
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