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DIN EN 203-2-4

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005

active, Most Current
Organization: DIN
Publication Date: 1 February 2006
Status: active
Page Count: 13
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

DIN EN 203-2-4
February 1, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005
A description is not available for this item.
December 1, 2003
Gas heated catering equipment - Part 2-4: Specific requirements; Fryers; German version prEN 203-2-4:2003
A description is not available for this item.

References

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