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SMACNA - KITC EQUIP FAB GUD

Kitchen Equipment Fabrication Guidelines

inactive, Most Current
Organization: SMACNA
Publication Date: 1 December 1990
Status: inactive
Page Count: 84

Document History

KITC EQUIP FAB GUD
December 1, 1990
Kitchen Equipment Fabrication Guidelines
A description is not available for this item.

References

This document is superseded by:
SMACNA KITCHEN VENT SYS - Kitchen Ventilation Systems and Food Service Equipment Fabrication and Installation Guidelines
Published by SMACNA on April 1, 2001
The information and drawings in this manual are presented primarily to illustrate the elements of construction and installation of commercial kitchen ventilation systems. The information is intended...
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