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NPFC - MIL-B-44472

BEEF STRIPS IN CREAMED SAUCE, THERMOSTABLIZED, FOR MEAL, READY-TO-EAT

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Organization: NPFC
Publication Date: 20 August 1993
Status: active
Page Count: 14
scope:

This specification covers thermostabilized beef strips in creamed sauce in flexible pouches for use as a component of the Meal, Ready-to-Eat (MRE), Individual.

Document History

MIL-B-44472
August 20, 1993
BEEF STRIPS IN CREAMED SAUCE, THERMOSTABLIZED, FOR MEAL, READY-TO-EAT
This specification covers thermostabilized beef strips in creamed sauce in flexible pouches for use as a component of the Meal, Ready-to-Eat (MRE), Individual.

References

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