ISO 3496
Meat and Meat Products - Determination of Hydroxyproline Content
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| Organization: | ISO |
| Publication Date: | 1 September 1994 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
lt is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
Document History
ISO 3496
September 1, 1994
Meat and Meat Products - Determination of Hydroxyproline Content
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
lt is applicable to meat and meat...