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DIN EN ISO 5377

Determination of reducing power and dextrose equivalent of starch hydrolysis prducts - Lane and Eynon constant titre method (ISO 5377:1981)

active, Most Current
Organization: DIN
Publication Date: 1 October 1994
Status: active
Page Count: 10
ICS Code (Starch and derived products): 67.180.20

Document History

DIN EN ISO 5377
October 1, 1994
Determination of reducing power and dextrose equivalent of starch hydrolysis prducts - Lane and Eynon constant titre method (ISO 5377:1981)
A description is not available for this item.

References

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