BSI - BS EN ISO 3596-2
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction
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| Organization: | BSI |
| Publication Date: | 15 November 2000 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
BS EN ISO 3596-2
November 15, 2000
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction
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