BSI - BS 4585-8
Methods of Test for Spices and Condiments Part 8: Determination of Degree of Fineness of Grinding; Hand Sieving Method (Reference Method)
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| Organization: | BSI |
| Publication Date: | 29 July 1977 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Apparatus, procedure, properties of ground spices.
Document History
BS 4585-8
July 29, 1977
Methods of Test for Spices and Condiments Part 8: Determination of Degree of Fineness of Grinding; Hand Sieving Method (Reference Method)
Apparatus, procedure, properties of ground spices.
References
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