BSI - BS 7087-17
Herbs and Spices Ready for Food Use - Part 17: Specification for Chillies (Whole and Ground)
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| Organization: | BSI |
| Publication Date: | 15 February 1993 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
BS 7087-17
February 15, 1993
Herbs and Spices Ready for Food Use - Part 17: Specification for Chillies (Whole and Ground)
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