ISO 13496
Meat and Meat Products - Detection of Colouring Agents - Method Using Thin-Layer Chromatography
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| Organization: | ISO |
| Publication Date: | 1 March 2000 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
August 1, 2021
Meat and meat products — Detection and determination of colouring agents
This document specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and...
ISO 13496
March 1, 2000
Meat and Meat Products - Detection of Colouring Agents - Method Using Thin-Layer Chromatography
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