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ISO 7550

Laboratory Glassware - Disposable Micropipettes

active, Most Current
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Organization: ISO
Publication Date: 1 January 1985
Status: active
Page Count: 7
ICS Code (Measurement of volume, mass, density, viscosity): 17.060

Document History

ISO 7550
January 1, 1985
Laboratory Glassware - Disposable Micropipettes
A description is not available for this item.

References

This document is referenced by:
ISO TS 13136 - Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Published by ISO on November 15, 2012
This Technical Specification describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the following genes: a) the major virulence genes of STEC, stx...
This document is referenced by:
ISO 10932 - Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
Published by ISO on June 15, 2010
This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid...
This document is referenced by:
ISO 11702 FRENCH - Corps gras d’origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
Published by ISO on July 15, 2016
A description is not available for this item.
This document is referenced by:
ISO 11702 - Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Published by ISO on July 15, 2016
This International Standard specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified...
This document is referenced by:
EN ISO 11702 - Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Published by CEN on August 1, 2016
This International Standard specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified...
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