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BSI - BS 7087-10

Herbs and Spices Ready for Food Use Part 10: Specification for Dried Mint (Whole, Rubbed and Ground)

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Organization: BSI
Publication Date: 15 March 1996
Status: active
Page Count: 10
ICS Code (Spices and condiments): 67.220.10

Document History

BS 7087-10
March 15, 1996
Herbs and Spices Ready for Food Use Part 10: Specification for Dried Mint (Whole, Rubbed and Ground)
A description is not available for this item.
December 31, 1990
Herbs and Spices Ready for Food Use Part 10: Dried Mint (Whole, Rubbed and Ground)
Requirements for quality characteristics and information for trading purposes.

References

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