scope:

PURPOSE AND SCOPE.

This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources.

This UFC provides general criteria for repairs and utility service to food service equipment.

Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.

APPLICABILITY.

This UFC applies to all Navy service elements and Navy contractors; Army service elements should use the references cited in paragraph 1-3 below; all other DoD agencies may use either document unless explicitly directed otherwise.