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BSI - BS 7087-13

Herbs and Spices Ready for Food Use - Part 13: Specification for Turmeric (Whole and Ground)

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Organization: BSI
Publication Date: 15 June 1992
Status: active
Page Count: 10
ICS Code (Spices and condiments): 67.220.10

Document History

BS 7087-13
June 15, 1992
Herbs and Spices Ready for Food Use - Part 13: Specification for Turmeric (Whole and Ground)
A description is not available for this item.
June 15, 1992
Herbs and Spices Ready for Food Use Part 13: Specification for Turmeric (Whole and Ground)
A description is not available for this item.

References

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