BSI - BS 4401-16
Methods of Test for Meat and Meat Products Part 16: Determination of Chloride Content (Potentiometric Method)
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| Organization: | BSI |
| Publication Date: | 15 October 1996 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
BS 4401-16
October 15, 1996
Methods of Test for Meat and Meat Products Part 16: Determination of Chloride Content (Potentiometric Method)
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