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ISO 5555

Animal and Vegetable Fats and Oils - Sampling

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Organization: ISO
Publication Date: 15 December 2001
Status: active
Page Count: 30
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

ISO 5555
July 15, 2014
Animal and Vegetable fats and oils - Sampling AMENDMENT 1: Flexitanks
A description is not available for this item.
ISO 5555
December 15, 2001
Animal and Vegetable Fats and Oils - Sampling
A description is not available for this item.
ISO 5555
January 1, 1991
Animal and Vegetable Fats and Oils - Sampling
A description is not available for this item.

References

This document is referenced by:
SN EN ISO 3961 - Animal and vegetable fats and oils - Determination of iodine value
Published by SNV on September 1, 2013
This International Standard specifies a method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
This document is referenced by:
BS EN ISO 15301 - Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method
Published by BSI on October 15, 2001
A description is not available for this item.
This document is referenced by:
SN EN ISO 8292-1 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Published by SNV on July 1, 2010
This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear...
This document is referenced by:
SN EN 14103 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Published by SNV on November 1, 2011
The purpose of this document is to describe a procedure for the determination of the ester content in fatty acid methyl esters (FAME) intended for incorporation into diesel oil. It also allows...
This document is referenced by:
ISO 12873 - Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography
Published by ISO on May 1, 2010
This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are...
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