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DIN EN 573-1

Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 1: Numerical designation system

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Organization: DIN
Publication Date: 1 February 2005
Status: active
Page Count: 8
ICS Code (Aluminium products): 77.150.10
ICS Code (Aluminium and aluminium alloys): 77.120.10

Document History

DIN EN 573-1
February 1, 2005
Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 1: Numerical designation system
A description is not available for this item.
DIN EN 573-1
December 1, 1994
Chemical composition and form of aluminium and aluminium alloy wrought products - Numerical designation system
A description is not available for this item.

References

This document is referenced by:
DIN EN 1090-3 - Execution of steel structures and aluminium structures - Part 3: Technical requirements for aluminium structures
Published by DIN on July 1, 2019
A description is not available for this item.
This document is referenced by:
DIN 18379 - German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Installation of air conditioning systems
Published by DIN on September 1, 2019
A description is not available for this item.
This document is referenced by:
DIN EN 573-3 - Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products (includes Amendment A1:2022)
Published by DIN on September 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN 16914 - Aluminium and aluminium alloys - Hot-rolled armour plates in weldable aluminium alloy - Technical delivery conditions
Published by DIN on July 1, 2017
This European Standard specifies the technical delivery conditions relating to armour plates in weldable aluminium alloy with a nominal thickness between 10 mm and 70 mm. For thickness below 10 mm,...
This document is referenced by:
DIN EN 16282-5 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Published by DIN on December 1, 2017
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This...
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