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ISO 5537

Dried milk Determination of moisture content (Reference method)

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Organization: ISO
Publication Date: 1 June 2004
Status: active
Page Count: 12
ICS Code (Milk and processed milk products): 67.100.10

Document History

July 1, 2023
Dried milk and dried milk products — Determination of moisture content (reference method)
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
ISO 5537
June 1, 2004
Dried milk Determination of moisture content (Reference method)
A description is not available for this item.

References

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