VA - FED H-08-1 SEC 11410
FOOD SERVICE COOKING EQUIPMENT
active, Most Current
| Organization: | VA |
| Publication Date: | 1 September 2005 |
| Status: | active |
| Page Count: | 19 |
scope:
A. This section specifies food service cooking equipment as follows:
1. Ranges, electric.
2. Ranges, gas.
3. Char-broilers, gas.
4. Fryers, deep fat, electric.
5. Fryers, deep fat, gas.
6. Pans, braising, tilting, electric.
7. Pans, braising, tilting, gas.
8. Kettles, steam, stationary, gas.
9. Kettles, steam, tilting, gas.
10. Kettles, steam, stationary, electric.
11. Table-top kettles, tilting, self-contained.
12. Steamers, pressureless convection, countertop, electric.
13. Steamers, pressureless, convection, two compartment.
14. Ovens, rotating rack.
15. Ovens, conveyor.
16. Ovens, convection/steamer.
17. Ovens, quick bake.
18. Ovens, convection.
19. Urns, coffee.
Document History
FED H-08-1 SEC 11410
September 1, 2005
FOOD SERVICE COOKING EQUIPMENT
A. This section specifies food service cooking equipment as follows:
1. Ranges, electric.
2. Ranges, gas.
3. Char-broilers, gas.
4. Fryers, deep fat, electric.
5. Fryers, deep fat, gas.
6. Pans,...