CEN - EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
|Publication Date:||1 December 2014|
|ICS Code (Cooking ranges, working tables, ovens and similar appliances):||97.040.20|
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
It also states test methods to check those characteristics.