UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close

CEN - EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

active, Most Current
Organization: CEN
Publication Date: 1 December 2014
Status: active
Page Count: 38
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

It also states test methods to check those characteristics.

Document History

February 1, 2019
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated...
EN 203-2-1
December 1, 2014
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
October 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.

References

Advertisement