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BSI - BS EN 16618

Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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Organization: BSI
Publication Date: 30 April 2015
Status: active
Page Count: 28
ICS Code (Coffee and coffee substitutes): 67.140.20
ICS Code (Cereals, pulses and derived products): 67.060
ICS Code (General methods of tests and analysis for food products): 67.050
ICS Code (Vegetables and derived products): 67.080.20

Document History

BS EN 16618
April 30, 2015
Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
A description is not available for this item.

References

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