CEN - EN 16620
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 April 2015 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spraydried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 μg/kg to 2 840 μg/kg.
Document History
EN 16620
April 1, 2015
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products...