scope:

This European Standard applies to machines of ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing, as described in Clause 3.

The European Standard applies to fixed and movable artisan machinery (not designed to be moved during operation), with a rated capacity of not more than 600 l.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.

This European Standard covers the following types of machines:

- pasteurizers;

- ageing vats;

- cream cookers.

This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt etc.).

This European Standard is not applicable to cream cookers without cooling systems

This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.