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HHS - 21 CFR PART 161

FISH AND SHELLFISH

active, Most Current
Organization: HHS
Publication Date: 1 April 2015
Status: active
Page Count: 18

Document History

21 CFR PART 161
April 1, 2023
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2022
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2021
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2020
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2019
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2017
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2016
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2015
FISH AND SHELLFISH
A description is not available for this item.
21 CFR PART 161
April 1, 2014
FISH AND SHELLFISH
A description is not available for this item.
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References

This document is referenced by:
A-A-20099 - WORCESTERSHIRE SAUCE
Published by NPFC on November 24, 2015
This CID covers Worcestershire sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties and as a component of operational...
This document is referenced by:
A-A-20098 - BEVERAGE BASES (POWDERED)
Published by NPFC on November 24, 2015
This CID covers powdered beverage bases (beverage bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please...
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