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DS/CEN ISO/TS 18867

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

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Organization: DS
Publication Date: 22 October 2015
Status: active
Page Count: 44
ICS Code (Food microbiology): 07.100.30
scope:

This TS specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The methods detect the two pathogens by PCR and allow isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbour a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This TS is applicable to products for human consumption, animal feeding stuffs and environmental samples.

Document History

DS/CEN ISO/TS 18867
October 22, 2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
This TS specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The...
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
This TS specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The...
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