DS/CEN ISO/TS 18867
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
| Organization: | DS |
| Publication Date: | 22 October 2015 |
| Status: | active |
| Page Count: | 44 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This TS specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The methods detect the two pathogens by PCR and allow isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbour a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This TS is applicable to products for human consumption, animal feeding stuffs and environmental samples.
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